Bossam is a popular Korean dish consisting of boiled pork belly that is sliced into thin pieces and served with various side dishes. The pork is usually cooked with aromatic ingredients like garlic, ginger, and green onions to enhance its flavor. Bossam is typically enjoyed by wrapping the tender pork slices in kimchi or lettuce leaves along with a dollop of ssamjang (a thick, spicy paste), garlic, and sometimes a piece of pickled radish. The combination of the savory pork, crunchy kimchi, and the spicy-salty ssamjang creates a flavorful and satisfying bite. Bossam is often served during special occasions or as a social meal, paired with drinks like soju or makgeolli.
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