Dongdaemun Yeopgi Tteokbokki is a popular Korean tteokbokki (spicy rice cake) chain known for its extremely spicy version of the dish. Originating in the Dongdaemun area of Seoul, this chain has gained a reputation for its fiery and bold flavors, with a sauce made from a special blend of gochujang (Korean chili paste) and other spices. Yeopgi Tteokbokki is often served with fish cakes, boiled eggs, and ramen noodles, but the highlight is always the intense heat, making it a favorite for those who enjoy a challenge. The word "Yeopgi" translates to "extreme" or "intense," reflecting the spiciness that is a defining feature of the dish.
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